Our food concept is focused on sharing, allowing you to experience all the world foods we have to offer. Our main menu includes a variety of sixteen small plates from the land, field & sea, in addition to our starters, large plates & premium sides, to tailor make your dining journey with us.
Our food is inspired by our travels from around the world, made with love, and presented with passion to make your experience with us one not to forget.
PLEASE READ & ADHERE TO THE RESTRICTIONS CURRENTLY IN PLACE DUE TO COVID-19
Only bookings from one household will be accepted
All guests must dine while in our venue
Alcoholic beverages can only be served with a substantial meal
No drink bookings will be accepted
Guests will be asked to vacate the venue 45 mins after finishing their meal
Masks must be worn at all times unless seated at your table
Maximum six people per table
No mixing or swapping with other tables
Tables booked separately will not be sat near each other
Last booking time for food is 8.30pm. If you arrive later than this you will not be seated
Last orders on the bar will be 9.30pm
All guests must vacate the premises by 10pm